![]() ![]() Step 4: Add Cheese and Season.įinally, add 3 cups of grated cheddar cheese to the pot in small batches, gently stirring until it’s melted and well combined. The starch that’s left in the last bit of pasta water will act as a natural roux with the milk, butter and melted cheese. Add 2 tablespoons of butter to the pot and gently stir to melt it. Leave the Instant Pot on the warm setting. Open the lid – there shouldn’t be much water left. When the noodles have finished cooking, use a Quick Release to manually release all of the pressure. Press the Pressure Cook button and set it on High Pressure for 4 minutes. Place the lid on your Instant Pot and set the pressure release valve to the sealing position. ![]() Do not stir the noodles, but you can gently move them around to make an even layer. Step 1: Pressure Cook Noodles.Īdd 3 ½ cups of water to your Instant Pot, then carefully add one box of macaroni noodles. 2 tablespoons of butter at room temperatureīy the Numbers: How to Make Instant Pot Gluten Free Mac and Cheeseįollow these simple steps to learn the easiest way to make macaroni and cheese in the Instant Pot.1 box of Barilla gluten free elbow noodles.Gluten Free Instant Pot Mac and Cheese Recipe.Can I use regular elbow macaroni or another brand? Tips for the Best Instant Pot Mac and Cheese.By the Numbers: How to Make Instant Pot Gluten Free Mac and Cheese. ![]()
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